Maxkirana-Foodgrains, oil and Masala

Foodgrains, oil and Masala

The food grains like rice, wheat and pulses are a large part of the Indian diet and are essential food items in the Indian kitchen.Although shopping for these items can be a tiresome job. Whether it is thetoor dal, moong dal or rajma, etc. you can get them all here at Maxkirana. Save your time, money and efforts, by concluding your routine grocery shopping on Maxkirana.

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Everest Chaat Masala

Everest Chaat Masala

on offer

Everest Chaat Masala
Chaat is the best form of Indian street food that brings you a profusion of flavours from sweet and tangy to everything in between. One of the staples used in all kinds of street food is a spice mix known as Chaat Masala. This chaat masala from the house of Everest is the perfect additive to lift the taste of any kind of street food!

Everest Chhole Masala

Everest Chhole Masala

on offer

3.20% OFF

Everest Chhole Masala
Everest Chhole Masala - An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

Everest Panipuri Masala

Everest Panipuri Masala

on offer

1% OFF

Everest Panipuri Masala
Everest, have mastered this art for over 50 years, perfecting and improving our blends to keep pace with ever evolving consumer tastes. At Everest, spices are carefully selected from the finest produce of the season from all over the country by our in-house experts. Processing, blending and packing operations are performed at our vast, state-of-the-art, highly automated factory under stringent quality and hygiene controls conforming to global standards.

Everest Sambar Masala

Everest Sambar Masala

on offer

Everest Sambar Masala
This Everest blend is suited to all the various Sambhar preparations. Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs.

Everest Pav Bhaji Masala

Everest Pav Bhaji Masala

on offer

3.20% OFF

Everest Pav Bhaji Masala
Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables. ... Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt.

Everest Chicken Masala

Everest Chicken Masala

on offer

3.20% OFF

Everest Chicken Masala
Everest Chicken Masala - In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

Everest Hingraj Powder

Everest Hingraj Powder

on offer

3.81% OFF

Everest Hingraj Powder
An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when released in hot oil. Today it is more commonly available in compounded forms.

Everest Corainder Powder

Everest Corainder Powder

on offer

2% OFF

Everest Corainder Powder
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food. Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.

Everest Garam Masala

Everest Garam Masala

on offer

2% OFF

Everest Garam Masala
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.

Everest Meat Masala

Everest Meat Masala

3.20% OFF

Everest Meat Masala
Everest Meat Masala - A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Everest Sabji Masala

Everest Sabji Masala

on offer

3.20% OFF

Everest Sabji Masala
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

Everest Shahi Biryani Masala

Everest Shahi Biryani Masala

3.20% OFF

Everest Shahi Biryani Masala
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era.

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